Lasagna

1. 1

   Brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste,water, basil, oregano, salt and pepper.

2. 2

   Bring to boil and simmer, covered, 2 to 3 hours, adding more water, as needed, until desired thickness.

3. 3

   Cook noodles in salted, boiling water until tender .

4. 4

   Drain noodles.

5. 5

   In shallow baking dish, spoon 1/2 cup sauce on bottom of pan.

6. 6

   Put a layer of noodles and a layer of meat mixture and then a layer of both cheeses.

7. 7

   Repeat layers and top with parmesan cheese; bake in a 350 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.