Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 -4 cups leftover pot roast, with gravy; 1 (6 ounce) can italian tomato paste; garlic, to taste; salt and pepper, to taste; oregano, to taste; 1 12 lbs ricotta cheese; 4 eggs; salt and pepper, to taste; ¾ cup grated romano cheese; cooked lasagna noodles

Servings: persons

3 -4 cups leftover pot roast, with gravy
1 (6 ounce) can italian tomato paste
garlic, to taste
salt and pepper, to taste
oregano, to taste
1 12 lbs ricotta cheese
4 eggs
salt and pepper, to taste
¾ cup grated romano cheese
cooked lasagna noodles

1
Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours.
2
Mix ricotta cheese with eggs, salt and pepper.
3
Grease baking dish (9x13x2) and pour small amount of sauce in bottom.
4
Line with cooked lasagna noodles, slightly overlapping.
5
Add more sauce, a layer of cheese filling, another layer of noodles.
6
Repeat.
7
Sprinkle top with grated Romano.
8
Bake 1/2 hour at 350*.
9
Note: Prep time includes sauce making time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 cups leftover pot roast, with gravy, 1 (6 ounce) can italian tomato paste, garlic, to taste, salt and pepper, to taste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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