Angel Hair Pasta With Creamy Asparagus

1. 1

   Boil asparagus in water for 5 mins, then drain and cool down quickly with cold water.Cut asparagus into 1 inch pieces,set aside.

2. 2

   In a small skillet melt the butter over med heat and add the onions, garlic and pepper flakes, saute for 5 mins until soft.

3. 3

   Add the cream, parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly. Add the asparagus and black pepper to the sauce. keep warm.

4. 4

   Cook the pasta until al dente, drain and serve imediately with the asparagus sauce on top.

5. 5

   Serve with extra parmesan and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.