Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ¼ cup olive oil; 2 cloves garlic; 12 bell pepper, chopped; 1 medium onion, finely chopped; ½ cup celery, finely chopped; 1 12 lbs lean ground beef; 2 ½ teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon basil; ½ teaspoon oregano; 1 tablespoon parsley; 1 (6 ounce) can tomato paste; 1 (12 ounce) can tomato sauce; 3 teaspoons balsamic vinegar; ¾ cup hot water; 8 -10 no-boil lasagna noodles; 2 eggs, beaten; 1 pint ricotta cheese; 2 -3 cups mozzarella cheese; ½ cup parmesan cheese, grated

Servings: persons

¼ cup olive oil
2 cloves garlic
12 bell pepper, chopped
1 medium onion, finely chopped
½ cup celery, finely chopped
1 12 lbs lean ground beef
2 ½ teaspoons salt
¼ teaspoon pepper
¼ teaspoon basil
½ teaspoon oregano
1 tablespoon parsley
1 (6 ounce) can tomato paste
1 (12 ounce) can tomato sauce
3 teaspoons balsamic vinegar
¾ cup hot water
8 -10 no-boil lasagna noodles
2 eggs, beaten
1 pint ricotta cheese
2 -3 cups mozzarella cheese
½ cup parmesan cheese, grated

1
In Dutch oven, heat the oil.
2
Add garlic, bell pepper, celery and onions.
3
Saute until soft.
4
Add the beef, salt, pepper, basil, oregano and parsley.
5
Cook until crumbly.
6
Add tomato paste, tomato sauce,balsamic vinegar and water.
7
Simmer for 1-2 hours.
8
In bowl, blend the eggs and ricotta cheese.
9
In a 9x13 baking pan, layer 1/2 of meat sauce, 1/2 of noodles, all the ricotta cheese mixture and 1/2 half of the mozzarella cheese.
10
Repeat the noodles and mozzarella cheese.
11
Top with remaining meat sauce.
12
Bake, covered, at 350 degrees for 15 minutes.
13
Uncover and continue baking for 20 minutes or until it bubbles.
14
Sprinkle with Parmesan cheese.
15
Let it rest for 5-10 minutes before cutting in squares to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup olive oil, 2 cloves garlic, 12 bell pepper, chopped, 1 medium onion, finely chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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