Chicken Noodle Soup

1. 1

   Boil

2. 2

   chicken

3. 3

   with just enough water to cover chicken. Debone and

4. 4

   cut

5. 5

   up

6. 6

   in

7. 7

   pieces.

8. 8

   Skim

9. 9

   off fat from broth and return cut up chicken to broth.

10. 10

    Add celery, potatoes, chicken bouillon, carrots

11. 11

    and onion to broth.

12. 12

    Cook until vegetables are tender. Then

13. 13

    add

14. 14

    soup,

15. 15

    sour cream, evaporated milk and egg noodles. Mix together.

16. 16

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.