Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages lasagna noodles; 2 lbs lean ground beef; 1 ¼ cups onions, finely chopped; 3 minced fresh garlic cloves; 2 teaspoons italian seasoning; 2 teaspoons sugar; 1 ¼ tablespoons salt; 1 ¾ teaspoons basil leaves; ½ teaspoon fresh ground pepper; 3 (16 ounce) cans stewed tomatoes with peppers and celery; 2 (6 ounce) cans tomato paste; 2 eggs, beaten; 1 (16 ounce) container cottage cheese; 2 tablespoons dried parsley flakes; 1 12 lbs mozzarella cheese, grated; 1 cup parmesan cheese, grated

Servings: persons

2 (16 ounce) packages lasagna noodles
2 lbs lean ground beef
1 ¼ cups onions, finely chopped
3 minced fresh garlic cloves
2 teaspoons italian seasoning
2 teaspoons sugar
1 ¼ tablespoons salt
1 ¾ teaspoons basil leaves
½ teaspoon fresh ground pepper
3 (16 ounce) cans stewed tomatoes with peppers and celery
2 (6 ounce) cans tomato paste
2 eggs, beaten
1 (16 ounce) container cottage cheese
2 tablespoons dried parsley flakes
1 12 lbs mozzarella cheese, grated
1 cup parmesan cheese, grated

1
Cook ground beef until just light brown; drain excess fat.
2
Add onion and garlic; stir and cook for 5 minutes.
3
Add sugar,italian seasoning, salt, basil, pepper, and all tomatoes and simmer for 2 hours.
4
Take Lasagna noodles and cook according to directions on box.
5
Once cooked lay out on waxed paper to cool for lasagna assembly.
6
Combine eggs, cottage cheese, and dried parsley flakes.
7
In bottom of large lasagna pan (approx.
8
14 x 9 in) spoon 1 1/2 cups meat sauce.
9
Layer 1/3 of lasagna, 1/3 of meat sauce, 1/3 of cheese mixture, 1/3 the Mozzarealla and 1/3 of the Parmesan.
10
Repeat layering until all sauce is gone, you want the last layer to be sauce and cheeses to top.
11
Cover with foil and bake at 375% for 25 minutes; remove foil and bake uncovered for 25 minutes longer.
12
Let stand 10 minutes before cutting and serving.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (16 ounce) packages lasagna noodles, 2 lbs lean ground beef, 1 ¼ cups onions, finely chopped, 3 minced fresh garlic cloves, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions