Lasagna

1. 1

   HEAT oven to 350F

2. 2

   Brown meat in large skillet on medium-high heat.

3. 3

   Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.

4. 4

   DRAIN meat; return to skillet.

5. 5

   Stir in spaghetti sauce.

6. 6

   Add 1 cup of water to empty sauce jar; cover with lid and shake well.

7. 7

   Add to meat mixture; stir until well blended.

8. 8

   Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce.

9. 9

   Repeat layers twice.

10. 10

    Top with remaining 3 noodles and the remaining meat sauce.

11. 11

    Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese.

12. 12

    Cover with greased foil.

13. 13

    BAKE 45 minute Remove foil; bake an additional 15 minute or until heated through.

14. 14

    Let stand 15 minute before cutting to serve.

No additional tips available.