Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground beef; 1 tablespoon parsley; 1 (32 ounce) jar spaghetti sauce; ¼ teaspoon oregano; ½ cup parmesan cheese; 1 (12 ounce) box lasagna noodles; 8 ounces mozzarella cheese; ½ teaspoon basil; 1 lb ricotta cheese; 2 eggs; 1 teaspoon olive oil

Servings: persons

34 lb ground beef
1 tablespoon parsley
1 (32 ounce) jar spaghetti sauce
¼ teaspoon oregano
½ cup parmesan cheese
1 (12 ounce) box lasagna noodles
8 ounces mozzarella cheese
½ teaspoon basil
1 lb ricotta cheese
2 eggs
1 teaspoon olive oil

1
put water, olive oil and salt in large pan, let it boil, and cook lasagna noodles.
2
brown and drain beef.
3
stir in spaghetti sauce and let it simmer.
4
in separate bowl, combine ricotta, parmesan, eggs, parsley, basil and oregano.
5
put a layer of meat sauce on bottom of dish.
6
alternately layer: noodles, egg mix, meat sauce and finish with a good covering of meat sauce.
7
cook on 350 for about 20 minutes.
8
remove from oven, sprinkle with cheese.
9
cover with foil for about 15-20 minutes and let the cheese melt.

10381

kcal

Calories

806

Fat

Carbs

698

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb ground beef, 1 tablespoon parsley, 1 (32 ounce) jar spaghetti sauce, ¼ teaspoon oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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