Lasagna

1. 1

   Fry ground beef with onion and drain off fat.

2. 2

   Combine spaghetti sauce to beef.

3. 3

   Cook lasagna until done; drain off water.

4. 4

   In a large cake pan, put a layer of lasagna, then a layer of beef and sauce, then one each of the cheeses until everything is used, usually about 3 layers.

5. 5

   Then put into the oven about 15 minutes or until cheese is melted.

No additional tips available.