Chicken-Ramen Soup Recipe

Name: Chicken-Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup baby carrots, sliced into 1/4-inch slices; 1 cup sliced celery; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cups cut-up deli rotisserie-cooked chicken; 6 cups water; 1 (3 ounce) package chicken-flavored ramen noodles; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 tablespoon olive oil
1 cup baby carrots, sliced into 1/4-inch slices
1 cup sliced celery
1 medium onion, chopped
2 garlic cloves, minced
2 cups cut-up deli rotisserie-cooked chicken
6 cups water
1 (3 ounce) package chicken-flavored ramen noodles
¼ teaspoon salt
¼ teaspoon pepper

1
In a 5-quart Dutch oven, heat oil over medium heat.
2
Add carrots, celery, onion, and garlic; cook 3-4 minutes, stirring frequently, until tender.
3
Stir in chicken, water, contents of seasoning packet from soup mix, salt, and pepper.
4
Heat to boiling over high heat.
5
Reduce heat to medium; simmer uncovered 10-15 minutes.
6
Stir in noodles from soup mix; simmer uncovered 4 minutes longer or until noodles are tender.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup baby carrots, sliced into 1/4-inch slices, 1 cup sliced celery, 1 medium onion, chopped, and more.

Yes, Chicken-Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Ramen Soup

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