Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bolognese; 1 pound ground beef; 1 pound Canned Diced Tomatoes; 2 Carrots Diced; 2 Stalks Celery Diced; 1 Medium Carrot Diced; 2 cups Water; Salt and Pepper; 2 Star Anise; Bechamel Sauce; 2 cups Milk; 1/2 Stick Butter; 3 tablespoons Flour; 1 pinch Salt; 1 Rind of Parmesean Cheese (optional)

Servings: persons

Bolognese
1 pound ground beef
1 pound Canned Diced Tomatoes
2 Carrots Diced
2 Stalks Celery Diced
1 Medium Carrot Diced
2 cups Water
Salt and Pepper
2 Star Anise
Bechamel Sauce
2 cups Milk
1/2 Stick Butter
3 tablespoons Flour
1 pinch Salt
1 Rind of Parmesean Cheese (optional)

1
Heat large Pan over medium heat, when hot add 2 tablespoons olive oil and cook vegetable til soft. Add ground beef till browned. If you want tor have a little wine left over add it and let boil away.
2
Add canned tomatoes and water, and star anise, and lower heat. Reduce by half remove Anise and add salt and pepper to taste.
3
Bring milk to low boil in sauce pan over medium heat. Add butter and Flour and mix till blended with spoon.
4
Remove from heat. Add Rind and salt and let infuse till ready to use.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bolognese, 1 pound ground beef, 1 pound Canned Diced Tomatoes, 2 Carrots Diced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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