Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound Italian sausage; 1 clove garlic, minced; 1 TBSP fresh basil; 1 1/2 tsp salt; 1 1/4 cups of tomatoes, diced; dash of sugar; 2 6oz cans tomato paste; 1-cup water; 3 cups fresh ricotta; 2 eggs; 2 TBSP parsley flakes; 1/2 cup grated romano or parmesan cheese; 1tsp salt; 1 pound mozzarella, sliced thin (or grated); 10oz lasagna noodles

Servings: persons

1-pound Italian sausage
1 clove garlic, minced
1 TBSP fresh basil
1 1/2 tsp salt
1 1/4 cups of tomatoes, diced
dash of sugar
2 6oz cans tomato paste
1-cup water
3 cups fresh ricotta
2 eggs
2 TBSP parsley flakes
1/2 cup grated romano or parmesan cheese
1tsp salt
1 pound mozzarella, sliced thin (or grated)
10oz lasagna noodles

1
1.Brown sausage, drain fat.
2
2. Add diced tomato, garlic, basil, salt, sugar, and tomato paste with 1 cup of water.
3
3. Cover and simmer for 2 to 4 hours. Stir often.
4
4. Preheat oven 375u00b0
5
5. Beat eggs.
6
6. Add ricotta, parmesan and parsley.
7
7. Cook pasta in gently boiling water for 9 minutes. Drain
8
8. Layer a 13 by 9 by 2-inch pan:
9
- Lasagna noodles
10
- Ricotta mixture
11
- Meat sauce
12
- Mozzarella
13
9. Repeat.
14
10. Bake for 30 minutes
15
11. Set aside for 10 minutes before slicing.
16
Tastes great with cheap rose and garlic bread.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-pound Italian sausage, 1 clove garlic, minced, 1 TBSP fresh basil, 1 1/2 tsp salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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