Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons oil; 1/2 lb mushroom; 2 slices bacon, chopped; 1/2 cup water; 2 cloves garlic, crushed; 2 teaspoons salt; 1 onion, Chopped; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/2 lb mozzarella cheese; 1/2 lb salami, Chopped; 2 eggs, Beaten; 1/2 teaspoon sweet basil; 1/2 cup parmesan cheese, Grated; 1 tablespoon parsley, Chopped; 1/2 lb lasagna noodle, Cooked; 2 (5 1/2 ounce) cans tomato paste; 8 ounces cottage cheese; 2 cups canned tomatoes

Servings: persons

2 tablespoons oil
1/2 lb mushroom
2 slices bacon, chopped
1/2 cup water
2 cloves garlic, crushed
2 teaspoons salt
1 onion, Chopped
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/2 lb mozzarella cheese
1/2 lb salami, Chopped
2 eggs, Beaten
1/2 teaspoon sweet basil
1/2 cup parmesan cheese, Grated
1 tablespoon parsley, Chopped
1/2 lb lasagna noodle, Cooked
2 (5 1/2 ounce) cans tomato paste
8 ounces cottage cheese
2 cups canned tomatoes

1
Saute bacon, crushed garlic, and onion in hot oil for 5 min.
2
Remove the garlic.
3
Add ground beef, salami, basil, and parsley.
4
Brown well.
5
Add tomato paste, tomatoes, mushrooms, and water.
6
Simmer uncovered for 1 hour or until very thick.
7
Season to taste with salt and pepper.
8
Preheat oven to 375F.
9
Butter a 12x9 inch casserole or lasagna dish.
10
Grate mozzarella.
11
Combine cottage cheese, egg and Parmesan cheese.
12
Pour a layer of tomato sauce in the bottom of dish.
13
Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
14
Repeat, ending with sauce and a layer of mozzarella.
15
Bake for 30 min.
16
Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 lb mushroom, 2 slices bacon, chopped, 1/2 cup water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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