Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 lb. Italian turkey sausage; 1 onion; 1 (8 oz.) can tomato sauce; 1 can tomato paste; 1 (No. 3) can tomatoes; 1 1/2 Tbsp. oregano; salt and pepper to taste; 2 garlic cloves; 1 lb. Mozzarella cheese; 4 to 6 oz. Parmesan cheese; 3/4 to 1 lb. Ricotta or cottage cheese

Servings: persons

1 1/2 lb. lean ground beef
1/2 lb. Italian turkey sausage
1 onion
1 (8 oz.) can tomato sauce
1 can tomato paste
1 (No. 3) can tomatoes
1 1/2 Tbsp. oregano
salt and pepper to taste
2 garlic cloves
1 lb. Mozzarella cheese
4 to 6 oz. Parmesan cheese
3/4 to 1 lb. Ricotta or cottage cheese

1
Brown meats and chopped onion.
2
Add tomato products and seasonings.
3
Simmer gently for 1 hour.
4
Cook noodles.
5
Place 3 cooked noodles on bottom of 9 x 13-inch pan.
6
Now alternately layer: sauce, each cheese, noodles, etc.
7
When all layered, a little tomato juice may be desired to liquify.
8
Bake in 350u00b0 oven for 45 to 60 minutes.

1447

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 lb. Italian turkey sausage, 1 onion, 1 (8 oz.) can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions