Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 large jar Ragu extra chunky sauce; 1 pkg. lasagna noodles; 2 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 1 container Ricotta cheese; 1/4 c. parsley flakes; 1 egg; 1 small onion, diced; garlic and oregano to taste

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, chunky sauce, lasagna noodles, Parmesan cheese, Mozzarella cheese, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large jar Ragu extra chunky sauce
1 pkg. lasagna noodles
2 1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 container Ricotta cheese
1/4 c. parsley flakes
1 egg
1 small onion, diced
garlic and oregano to taste

1
Brown beef with onion, garlic and oregano seasonings.
2
Remove from heat.
3
In large saucepan, heat Ragu sauce and add beef mix to sauce.
4
Cook noodles.
5
While these are cooking, mix Ricotta, parsley and egg together and grate Mozzarella cheese.
6
Layer as follows:
7
sauce, noodles, cheese and sauce.
8
Bake in 325u00b0 oven until bubbly and golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large jar Ragu extra chunky sauce, 1 pkg. lasagna noodles, 2 1/2 c. Parmesan cheese, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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