Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato paste; 2 (8 oz.) cans tomato puree; 5 cloves garlic; 2 1/2 tsp. oregano; 4 bay leaves; 1 box lasagna noodles; 1 large cream cheese; 1 Tbsp. butter; 1 lb. ground beef; 1 box Ricotta cheese; 1/2 pkg. Ritz crackers; 2 eggs; 1 lb. Mozzarella cheese; 1 lb. Provolone cheese; 1 can Parmesan grated cheese

Servings: persons

1 (16 oz.) can tomatoes
1 (16 oz.) can tomato paste
2 (8 oz.) cans tomato puree
5 cloves garlic
2 1/2 tsp. oregano
4 bay leaves
1 box lasagna noodles
1 large cream cheese
1 Tbsp. butter
1 lb. ground beef
1 box Ricotta cheese
1/2 pkg. Ritz crackers
2 eggs
1 lb. Mozzarella cheese
1 lb. Provolone cheese
1 can Parmesan grated cheese

1
Prepare first six ingredients (saving one garlic clove). Simmer for 2 hours.
2
Cook lasagna noodles.
3
Run in cold water. Place in large bowl strained beef, Ricotta cheese, cream cheese, crumbled Ritz crackers, 2 eggs and garlic.
4
Mix together.
5
Layer in an oblong dish: sauce, noodles, meat, Provolone cheese, and Mozzarella cheese.
6
Make several layers.
7
Sprinkle Parmesan cheese on top.
8
Bake at 350u00b0 for one hour.

1843

kcal

Calories

129

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 (16 oz.) can tomato paste, 2 (8 oz.) cans tomato puree, 5 cloves garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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