Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 large can tomatoes; 2 cans tomato sauce; 1 Tbsp. basil; 1 Tbsp. garlic; 1 Tbsp. parsley flakes; 1 lb. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 1 tsp. pepper; 1 box lasagna noodles; 1 Tbsp. grated Parmesan cheese; 2 (6 oz.) pkg. Mozzarella cheese

Servings: persons

1 lb. smoked sausage
1 large can tomatoes
2 cans tomato sauce
1 Tbsp. basil
1 Tbsp. garlic
1 Tbsp. parsley flakes
1 lb. cottage cheese
2 eggs, beaten
2 tsp. salt
1 tsp. pepper
1 box lasagna noodles
1 Tbsp. grated Parmesan cheese
2 (6 oz.) pkg. Mozzarella cheese

1
To brown sausage, add tomato sauce, tomatoes, basil and garlic.
2
Simmer
3
30
4
minutes.
5
Remove from heat.
6
Boil noodles according to
7
package.
8
Drain.
9
Combine
10
cottage cheese, eggs, Parmesan cheese,
11
salt, pepper and parsley.
12
Set aside.
13
Place in 9 x 14 x 2-inch dish:
14
1/2 the noodles, meat sauce, cottage cheese mixture and Mozzarella cheese.
15
Repeat layers.
16
Bake at 350u00b0 for 30 minutes.
17
Yields 8 servings.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 large can tomatoes, 2 cans tomato sauce, 1 Tbsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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