Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. parsley; 1 1/2 tsp. salt; 2 (6oz.) cans tomato paste; 2 (12 oz.) cottage cheese; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; 1 clove garlic, minced; 1 Tbsp. basil; 1 (1 lb.) can (2 c.) tomatoes; 1 (10 oz.) box lasagna noodles; 2 eggs, beaten; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 1120 kcal · Pasta & Noodles

Jump to Recipe

Lasagna – a delicious recipe with ground beef, parsley, salt, tomato paste, cottage cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 Tbsp. parsley
1 1/2 tsp. salt
2 (6oz.) cans tomato paste
2 (12 oz.) cottage cheese
1/2 tsp. pepper
1/2 c. Parmesan cheese
1 clove garlic, minced
1 Tbsp. basil
1 (1 lb.) can (2 c.) tomatoes
1 (10 oz.) box lasagna noodles
2 eggs, beaten
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese

1
Brown meat slowly.
2
Add next 6 ingredients to meat.
3
Simmer uncovered until thick, 45 minutes to 1 hour.
4
Cook noodles.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. parsley, 1 1/2 tsp. salt, 2 (6oz.) cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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