Chicken With Sotanghon Noodles Recipe

Name: Chicken With Sotanghon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) whole chicken; 2 tablespoons oil; 1 onion, sliced; 2 cloves garlic, crushed; 1 tablespoon fish sauce; 2 teaspoons annatto seeds; 8 ounces cellophane noodles (sotanghon noodles, soaked and cut into 2-inch lengths); 6 large dried Chinese mushrooms, soaked in hot water,destemmed and chopped; 12 green onions, finely sliced; salt (to taste); black pepper (to taste)

Servings: persons

1 (2 1/2 lb) whole chicken
2 tablespoons oil
1 onion, sliced
2 cloves garlic, crushed
1 tablespoon fish sauce
2 teaspoons annatto seeds
8 ounces cellophane noodles (sotanghon noodles, soaked and cut into 2-inch lengths)
6 large dried Chinese mushrooms, soaked in hot water,destemmed and chopped
12 green onions, finely sliced
salt (to taste)
black pepper (to taste)

1
In a large saucepan, place the chicken with enough water to cover, and bring to a boil.
2
Lower heat and simmer, covered, until chicken is tender; remove chicken from pot and cool somewhat.
3
Strain stock in the pot and reserve.
4
Debone the chicken and cut meat into large pieces.
5
Heat the oil in a large skillet and add onion and garlic; cook until onion is tender.
6
Add chicken, and fish sauce to the pan and simmer for a few minutes.
7
Pour 2 tbsp hot water over the annato seeds in a small cup, stirring until bright orange; then strain off the water into the pan with the chicken meat along with the strained chicken broth.
8
Bring everything to a boil; add noodles and chopped mushrooms and simmer for 15 minutes.
9
Add green onions and season to taste with salt and pepper.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb) whole chicken, 2 tablespoons oil, 1 onion, sliced, 2 cloves garlic, crushed, and more.

Yes, Chicken With Sotanghon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sotanghon Noodles

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