Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. hamburger; 3/4 c. chopped onions; 1/4 c. chopped green peppers; 1 (16 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 2 c. water; 1 lb. cottage cheese; 1 lb. Mozzarella cheese; 1 tsp. sugar; 2 Tbsp. chopped parsley flakes; 2 tsp. salt; 2 Tbsp. garlic; 1/2 tsp. pepper; 1 tsp. oregano; 1 small box lasagna noodles

Servings: persons

1 1/2 lb. hamburger
3/4 c. chopped onions
1/4 c. chopped green peppers
1 (16 oz.) can tomatoes
1 (12 oz.) can tomato paste
2 c. water
1 lb. cottage cheese
1 lb. Mozzarella cheese
1 tsp. sugar
2 Tbsp. chopped parsley flakes
2 tsp. salt
2 Tbsp. garlic
1/2 tsp. pepper
1 tsp. oregano
1 small box lasagna noodles

1
Brown hamburger, add spices, onions, peppers and tomatoes. Simmer together 15 minutes. Then add tomato paste and water and simmer on low 1 hour.
2
Cook noodles; drain water.
3
In large pan, cover bottom of pan with sauce, then add a layer of noodles, layer the sauce, spoon cottage cheese in several places, layer of Mozzarella cheese, then layer of noodles, continue as before.
4
In preheated 350u00b0 oven, bake 40 to 50 minutes.
5
Remove and let stand 15 to 20 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 3/4 c. chopped onions, 1/4 c. chopped green peppers, 1 (16 oz.) can tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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