Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 chopped onions; garlic salt; 1/4 c. olive oil; 2 lb. hamburger; 1 large can tomato paste; 1 large can stewed tomatoes; 1 can water; 1 c. chopped celery; 1 large can mushrooms; 3 shakes oregano; 1 tsp. basil; 2 Tbsp. salt; 1 small shake rosemary; 2 shakes sage pepper; 1 box noodles; 1 large can cottage cheese; 1 large pkg. Mozzarella cheese; Parmesan cheese

Servings: persons

2 chopped onions
garlic salt
1/4 c. olive oil
2 lb. hamburger
1 large can tomato paste
1 large can stewed tomatoes
1 can water
1 c. chopped celery
1 large can mushrooms
3 shakes oregano
1 tsp. basil
2 Tbsp. salt
1 small shake rosemary
2 shakes sage pepper
1 box noodles
1 large can cottage cheese
1 large pkg. Mozzarella cheese
Parmesan cheese

1
Brown the onions and garlic in oil.
2
Add meat; brown over medium heat.
3
Add tomatoes, water, celery and allspice.
4
Stir in mushrooms and stir well.
5
Cook over medium-low heat 1 1/2 hours. One hour after sauce has been simmering, cook the noodles.
6
Stack noodles, sauce, cottage cheese, Mozzarella cheese (in layers). Bake at 350u00b0 until sides are bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 chopped onions, garlic salt, 1/4 c. olive oil, 2 lb. hamburger, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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