Artichoke Spinach Pasta Sauce

1. 1

   Puree spinach in food processor until smooth.

2. 2

   Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.

3. 3

   Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.

4. 4

   Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.