Try this homemade Artichoke Spinach Pasta Sauce recipe the whole family will love. Made with chopped spinach, Alfredo sauce, hearts and mozzarella chees…
This Artichoke Spinach Pasta Sauce relies on simple, everyday ingredients such as (16 ounce) jar alfredo sauce, shredded mozzarella cheese, shredded parmesan cheese and garlic, chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026