Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 onion, chopped; 1 clove garlic, chopped; 1 lb. hamburger; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 3/4 c. water; 1 box chopped spinach; 1 egg; 1 (8 oz.) sour cream; 1/3 c. Parmesan cheese; salt; oil; 1 box lasagna noodles; Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with onion, clove garlic, hamburger, mushrooms, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
1 clove garlic, chopped
1 lb. hamburger
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. oregano
3/4 c. water
1 box chopped spinach
1 egg
1 (8 oz.) sour cream
1/3 c. Parmesan cheese
salt
oil
1 box lasagna noodles
Mozzarella cheese

1
Brown together onion, garlic and 1 tablespoon oil.
2
Add hamburger and 1/2 teaspoon salt.
3
Stir until completely cooked. Add mushrooms, tomato sauce, tomato paste, oregano and water. Simmer together for 45 minutes or longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, chopped, 1 lb. hamburger, 1 (4 oz.) can mushrooms, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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