Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. lean ground pork; 1 (28 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 2 cloves garlic, crushed; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 1 tsp. thyme; 1 Tbsp. sugar; 2 bay leaves; 2 c. cottage or Ricotta cheese; 1/2 c. Parmesan cheese; 3 (4 oz.) pkg. Mozzarella cheese; 12 oz. lasagna noodles; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1462 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, lean ground pork, tomatoes, tomato paste, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 lb. lean ground pork
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
2 cloves garlic, crushed
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
1 tsp. thyme
1 Tbsp. sugar
2 bay leaves
2 c. cottage or Ricotta cheese
1/2 c. Parmesan cheese
3 (4 oz.) pkg. Mozzarella cheese
12 oz. lasagna noodles
1/2 c. grated Parmesan cheese

1
In skillet, cook meat until brown.
2
Drain fat.
3
Add tomatoes, sugar, tomato paste, garlic and spices.
4
Heat to boiling, stirring occasionally.
5
Reduce heat; simmer, uncovered, for 20 minutes.

1462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. lean ground pork, 1 (28 oz.) can tomatoes, 1 (12 oz.) can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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