Fiesta Chicken Recipe

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts, boned and skinned; 1/4 c. flour; 3 red or green peppers or 1 red and 2 green; 1 Tbsp. oil; 1 Tbsp. butter; garlic salt (optional); dash of salt; dash of freshly ground pepper; 1/2 c. white wine or chicken broth; 1 chicken bouillon cube in 1/2 c. hot water

Servings: persons

2 whole chicken breasts, boned and skinned
1/4 c. flour
3 red or green peppers or 1 red and 2 green
1 Tbsp. oil
1 Tbsp. butter
garlic salt (optional)
dash of salt
dash of freshly ground pepper
1/2 c. white wine or chicken broth
1 chicken bouillon cube in 1/2 c. hot water

1
Rinse chicken breasts, split in half and cut each piece again in half, making 8 pieces in all.
2
Dip chicken in flour; shake off excess.
3
Rinse peppers; remove seeds and membrane.
4
Slice.
5
Heat butter in skillet.
6
Brown chicken pieces all around.
7
Sprinkle with garlic salt and pepper.
8
Remove from skillet and keep warm. Heat oil in pan; add peppers.
9
Cover with lid.
10
Cook peppers for about 5 minutes, shaking pan frequently.
11
Remove from pan.
12
Add bouillon cube dissolved in water to pan.
13
Stir to dissolve pan juices and drippings.
14
Add wine.
15
Add chicken and peppers to pan. Cover with lid.
16
Heat; cook for about 6 to 7 minutes or until chicken is done.
17
Sprinkle with some fresh herbs or add thinly sliced green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, boned and skinned, 1/4 c. flour, 3 red or green peppers or 1 red and 2 green, 1 Tbsp. oil, and more.

Yes, Fiesta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken

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