L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli Recipe

Name: L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the garganelli:; 4 cups all-purpose flour; 6 eggs; 1 tablespoon extra-virgin olive oil; 1/2 cup semolina flour; For the mushroom ragu:; 2 1/2 pounds cremini mushrooms, cleaned and quartered; 1/3 cup extra-virgin olive oil; 1 large Spanish onion, diced; 1 dash salt, plus more if needed; 1/3 cup tomato paste; 1 pinch red chili flakes, plus 1 pinch, divided; 1 cup dry white cooking wine; 1 cup heavy cream; 2 tablespoons butter, cut into small pieces; 1/4 cup grated Parmesan; 1/4 cup pasta water; Shaved ricotta salata, for serving

Servings: persons

For the garganelli:
4 cups all-purpose flour
6 eggs
1 tablespoon extra-virgin olive oil
1/2 cup semolina flour
For the mushroom ragu:
2 1/2 pounds cremini mushrooms, cleaned and quartered
1/3 cup extra-virgin olive oil
1 large Spanish onion, diced
1 dash salt, plus more if needed
1/3 cup tomato paste
1 pinch red chili flakes, plus 1 pinch, divided
1 cup dry white cooking wine
1 cup heavy cream
2 tablespoons butter, cut into small pieces
1/4 cup grated Parmesan
1/4 cup pasta water
Shaved ricotta salata, for serving

1
["Place flour, eggs, and extra-virgin olive oil in a food processor. Process until a dough forms. Wrap in plastic wrap and rest in fridge for 30 minutes.", "Remove dough. Divide into 4 pieces. Dust each piece with flour. Roll through pasta machine at the thickest setting. Repeat this process gradually decreasing the number setting. Stop when the dough has finished the second to last setting.", "Cut the dough into 1 1/2 x 1 1/2-inch squares. Roll each square diagonally over a dowel, chopstick, or finger. Press to seal at the end of the square. Lay out on a baking sheet that has been lined with parchment paper or wax paper dusted with semolina flour. Continue until all the pasta has been formed into little ""quills.""

1330

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the garganelli:, 4 cups all-purpose flour, 6 eggs, 1 tablespoon extra-virgin olive oil, and more.

Yes, L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli

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