How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli?

You need 18 ingredients. The key ingredients include: For the garganelli:, 4 cups all-purpose flour, 6 eggs, 1 tablespoon extra-virgin olive oil, and more.

Is L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli suitable as general?

Yes, L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli falls under the General category and is a great choice for this type of meal.

How do I store leftover L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L’Artusi’S Famous Mushroom Ragu With Fresh Garganel

Name: L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the garganelli:; 4 cups all-purpose flour; 6 eggs; 1 tablespoon extra-virgin olive oil; 1/2 cup semolina flour; For the mushroom ragu:; 2 1/2 pounds cremini mushrooms, cleaned and quartered; 1/3 cup extra-virgin olive oil; 1 large Spanish onion, diced; 1 dash salt, plus more if needed; 1/3 cup tomato paste; 1 pinch red chili flakes, plus 1 pinch, divided; 1 cup dry white cooking wine; 1 cup heavy cream; 2 tablespoons butter, cut into small pieces; 1/4 cup grated Parmesan; 1/4 cup pasta water; Shaved ricotta salata, for serving

""In a food processor

This L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli relies on simple, everyday ingredients such as for the garganelli:, all-purpose flour, eggs and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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L’Artusi’S Famous Mushroom Ragu With Fresh Garganelli

Tips for the best results

Variations & substitutions

My Personal Notes

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