How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry'S Salmon Fajitas?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes, 1 onion (about 6 oz.), thinly sliced, 2 tablespoons lemon juice, 1 teaspoon ground cumin, and more.

Is Larry'S Salmon Fajitas suitable as seafood?

Yes, Larry'S Salmon Fajitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larry'S Salmon Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Salmon Fajitas Recipe

Name: Larry'S Salmon Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes; 1 onion (about 6 oz.), thinly sliced; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon minced fresh ginger; 1 1/2 teaspoons hot sauce; 1/8 teaspoon hot chili flakes; 4 large leaves (about 3 oz. total) romaine lettuce; 3 tomatoes (about 1 lb. total); 6 nonfat flour tortillas (6 1/2 to 7 in.), warmed; Nonfat sour cream

Larry'S Salmon Fajitas

Eats Now Editorial Team · 887 kcal · Seafood

Larry'S Salmon Fajitas – a delicious recipe with salmon, onion, lemon juice, ground cumin, fresh ginger, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Larry'S Salmon Fajitas

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