Larry'S Pot Roast Recipe

Name: Larry'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 lb. boneless chuck roast; 1 can beer; 1/2 Cup flour; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. garlic powder; 1 Tbsp. Italian seasoning; 3 Tbsp. shortening; 1 Cup dry red wine; 1 large onion, chopped; 1 can campbell's golden mushroom soup; 1 can campbell's beefy mushroom soup; 1 package onion soup mix; 2 cans water; 1 7 oz. can mushrooms

Servings: persons

4-5 lb. boneless chuck roast
1 can beer
1/2 Cup flour
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. Italian seasoning
3 Tbsp. shortening
1 Cup dry red wine
1 large onion, chopped
1 can campbell's golden mushroom soup
1 can campbell's beefy mushroom soup
1 package onion soup mix
2 cans water
1 7 oz. can mushrooms

1
Wash meat and pat dry.
2
Put in plastic bag with 1 can of beer and marinate overnight.
3
Remove from marinade and rub the roast with the flour, salt, pepper, garlic powder and italian seasoning. brown in shortening on all sides in roasting pan.
4
Make mixture of soups, wine, onion, onion soup mix, water and can of mushrooms. pour over the roast and simmer for 2-3 hours or until done in a 350 degree oven. remove the roast and add extra water if needed to make a gravy.
5
Good over mashed potatoes or noodles.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-5 lb. boneless chuck roast, 1 can beer, 1/2 Cup flour, 1 tsp. salt, and more.

Yes, Larry'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Pot Roast

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