Tea Cookies

1. 1

   In medium bowl beat the butter, sugar and vanilla extract until smooth and creamy.

2. 2

   Mix in flour and salt until well combined.

3. 3

   Add the nuts, mixing well.

4. 4

   Cover and chill at least 1 hour or until dough is stiff enough to shape into marble size balls.

5. 5

   Place cookies on ungreased baking sheets.

6. 6

   Bake at 400u00b0 for 10 to 12 minutes or until set, but not brown.

7. 7

   While still warm, roll into powdered sugar.

8. 8

   Let cool.

9. 9

   Roll in sugar again.

* Per serving · 4 servings · Values may vary.

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