Larry's Low Fat Chicken Salad – a delicious recipe with Finely chop the green part of the scallions and finely dice the celery., Set aside., Use leftover cooked chicken or..., Trim chicken of all excess fat., Salt and pepper chicken to taste., Lightly oil a baking sheet and place chicken on sheet.. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:
persons