How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 4 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 1/2 c. cooking oil, 2 Tbsp. vinegar, 1 tsp. mustard.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans whole kernel corn, drained; 1/2 c. cooking oil; 2 Tbsp. vinegar; 1 tsp. mustard

Corn Salad – a delicious recipe with whole kernel corn, cooking oil, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans whole kernel corn, drained
1/2 c. cooking oil
2 Tbsp. vinegar
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Slaw
Quinoa Summer Salad
Wild West Coleslaw
Vegetarian Cuban Sandwich

Corn Salad

How did you like this recipe?

Frequently Asked Questions