Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish Recipe

Name: Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/4 tablespoons lemon juice; 2 tablespoons ancho chile powder; 1 tablespoon pasilla pepper; 2 tablespoons paprika; 1/4 teaspoon cayenne; 3 tablespoons coarsely chopped fresh cilantro; 1/4 cup olive oil; 8 boneless, skinless chicken thighs, cut in half lengthwise; 32 bamboo skewers, soaked in water for 2 hours; Finely chopped fresh chives; 16 flour tortillas; 2 tablespoons olive oil; 2 shallots, finely diced; Pinch cascabel powder; 1 cup red wine vinegar; 1 cup sugar; 2 cups tangerine juice; Lemon juice, to taste; Honey, to taste; 1 tablespoon olive oil; Salt and freshly ground pepper; 6 tangerines, segmented; Seeds from 1 pomegranate; 1/2 small red onion, finely diced; 2 tablespoons lime juice; 1 teaspoon honey

Servings: persons

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 tablespoons lemon juice
2 tablespoons ancho chile powder
1 tablespoon pasilla pepper
2 tablespoons paprika
1/4 teaspoon cayenne
3 tablespoons coarsely chopped fresh cilantro
1/4 cup olive oil
8 boneless, skinless chicken thighs, cut in half lengthwise
32 bamboo skewers, soaked in water for 2 hours
Finely chopped fresh chives
16 flour tortillas
2 tablespoons olive oil
2 shallots, finely diced
Pinch cascabel powder
1 cup red wine vinegar
1 cup sugar
2 cups tangerine juice
Lemon juice, to taste
Honey, to taste
1 tablespoon olive oil
Salt and freshly ground pepper
6 tangerines, segmented
Seeds from 1 pomegranate
1/2 small red onion, finely diced
2 tablespoons lime juice
1 teaspoon honey

1
For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil.
2
Add the chicken thighs and let marinate for 2 hours in the refrigerator.
3
Preheat grill pan.
4
Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill.
5
Season with salt and pepper and grill for 4 minutes on each side or until cooked through.
6
Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives.
7
Serve with flour tortillas.
8
For the Glaze: Heat the olive oil in a medium saucepan over medium-heat.
9
Add the shallots and cascabel powder and cook until soft.
10
Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup.
11
Season with lemon juice and honey to taste.
12
Add the olive oil and season with salt and pepper.
13
Let cool.
14
For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.

2299

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 1/4 tablespoons lemon juice, 2 tablespoons ancho chile powder, and more.

Yes, Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish

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