Larry'S Apple Cake

1. 1

   Use a heavy 12-inch cast-iron skillet.

2. 2

   Coat the sides liberally with nonstick spray.

3. 3

   Preheat skillet in a 350u00b0 oven. In a large bowl, mix together with a wire whisk the sugar, flour and milk until thoroughly blended.

4. 4

   (Do not overwork; you want it smooth and free of lumps.)

5. 5

   In a separate 12-inch skillet, heat 4 tablespoons of butter to sizzling.

6. 6

   Add the apples, apple pie spice and cinnamon; quickly cook them until they soften.

7. 7

   (Just a few minutes; don't overcook, they should be crunchy.)

No additional tips available.