Larry Forgione's Rice Pudding Creme Brulee

1. 1

   Bring the milk to a boil.

2. 2

   Add the rice, vanilla bean, cinnamon stick, and sugar and reduce heat to a simmer.

3. 3

   Cook until rice is tender (approx.

4. 4

   40-50 minutes), taking care not to overcook.

5. 5

   Cool.

6. 6

   Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes.

7. 7

   Sprinkle with the additional sugar.

8. 8

   Place the dish or dishes under the broiler and while watching carefully melt and caramelize the sugar.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.