How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva St. Clair'S Corn Custard Pudding?

You need 7 ingredients. The key ingredients include: 2 c. frozen loose-pack whole kernel corn, 2 Tbsp. melted butter or margarine, 3 eggs, 1 Tbsp. sugar, and more.

Is Eva St. Clair'S Corn Custard Pudding suitable as baking & desserts?

Yes, Eva St. Clair'S Corn Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eva St. Clair'S Corn Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eva St. Clair'S Corn Custard Pudding Recipe

Name: Eva St. Clair'S Corn Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen loose-pack whole kernel corn; 2 Tbsp. melted butter or margarine; 3 eggs; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. white pepper; 2 c. milk or half and half

Eva St. Clair'S Corn Custard Pudding – a delicious recipe with kernel corn, butter, eggs, sugar, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. frozen loose-pack whole kernel corn
2 Tbsp. melted butter or margarine
3 eggs
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. white pepper
2 c. milk or half and half

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

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Eva St. Clair'S Corn Custard Pudding

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