Larp Recipe – Eats Now

Name: Larp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 3 each garlic cloves; 1 tablespoon shallots chopped; 1 teaspoon coriander seeds ground; 1 teaspoon hot chili peppers ground; 1 tablespoon rice ground, toasted; 1 tablespoon scallions, spring or green onions chopped; 2 tablespoons lime juice; 1 teaspoon salt; 1 tablespoon fish sauce

Servings: persons

1
Wrap the shallot and garlic in aluminum foil and roast on the stove for approx.
2
2 minutes per side until the content is scorched.
3
Remove the content from the foil, mash together well (with mortar and pestle, if available) and set aside.
4
Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl.
5
Let cool for a few minutes.
6
Add fish sauce, salt, lime juice, and mix well.
7
Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork.
8
Serve on a bed of lettuce leaves and garnish with mint leaves.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, lean, 3 each garlic cloves, 1 tablespoon shallots chopped, 1 teaspoon coriander seeds ground, and more.

Yes, Larp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Larp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions