Large Shells Recipe

Name: Large Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes frozen spinach, thawed and squeezed; 1 clove garlic, finely chopped; 1 medium onion, finely chopped; 10 oz. grated Mozzarella cheese; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 1/4 c. parsley; 1 egg, beaten; 1/2 tsp. nutmeg; oregano to taste; salt and pepper to taste; spaghetti sauce; 1 pkg. large shells; 1 Tbsp. olive oil

Servings: persons

2 (10 oz.) boxes frozen spinach, thawed and squeezed
1 clove garlic, finely chopped
1 medium onion, finely chopped
10 oz. grated Mozzarella cheese
3 c. cottage cheese
1/2 c. Parmesan cheese
1/4 c. parsley
1 egg, beaten
1/2 tsp. nutmeg
oregano to taste
salt and pepper to taste
spaghetti sauce
1 pkg. large shells
1 Tbsp. olive oil

1
Cook pasta according to package directions.
2
Drain.
3
Gently toss with olive oil. Cover and set aside.
4
Mix spinach, garlic, onion, cheeses, parsley, egg, spices and seasonings.
5
Pour enough spaghetti sauce in 9 x 13-inch pan to sparingly cover bottom. Gently fill shells with spinach mixture, and place side by side in pan.
6
Spoon more sauce over all.
7
Cover with foil.
8
Bake 30 minutes at 350u00b0.
9
Uncover.
10
Sprinkle with more Mozzarella if desired, and bake 10 more minutes.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 oz.) boxes frozen spinach, thawed and squeezed, 1 clove garlic, finely chopped, 1 medium onion, finely chopped, 10 oz. grated Mozzarella cheese, and more.

Yes, Large Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Large Shells

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