Large Pound Cake

1. 1

   Cream the sugar, Crisco and oleo or margarine; add eggs, one at a time.

2. 2

   Then add flour a little at a time.

3. 3

   Also add part of the milk until you use all the flour and the milk, beating well with a mixer.

4. 4

   Add vanilla extract, if desired, and cream all well. Grease and flour a 10-inch tube pan and pour batter in pan.

5. 5

   Cook at 325u00b0 for 1 1/2 hours or at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.