Creamy Apple Pecan Pie Recipe Recipe

Name: Creamy Apple Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Graham cracker pie crust; 1 can (21 ounce.) apple pie filling; 2 tbsp. brown sugar; 1/2 teaspoon grnd cinnamon; 1/2 c. minced pecans; 1/2 c. cool lowfat milk; 1/2 c. light cream; 1 pkg. (4 serving size) vanilla instant pudding mix; 1 1/2 c. thawed Cold Whip; Or possibly use cherry, blueberry or possibly peach pie filling

Servings: persons

1 Graham cracker pie crust
1 can (21 ounce.) apple pie filling
2 tbsp. brown sugar
1/2 teaspoon grnd cinnamon
1/2 c. minced pecans
1/2 c. cool lowfat milk
1/2 c. light cream
1 pkg. (4 serving size) vanilla instant pudding mix
1 1/2 c. thawed Cold Whip
Or possibly use cherry, blueberry or possibly peach pie filling

1
Mix apple pie filling, brown sugar and cinnamon; stir in nuts.
2
Spread half the mix in the pie shell; chill remaining mix.
3
Pour lowfat milk and cream into small mixing bowl.
4
Add in instant pie filling mix.
5
Beat with wire whisk till blended, about 1 or possibly 2 min.
6
Gently stir in whipped topping.
7
Spoon over apple mix in pie shell.
8
Freeze one hour or possibly chill three hrs before serving.
9
Garnish with reserved apple mix and additional whipped topping if you like.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Graham cracker pie crust, 1 can (21 ounce.) apple pie filling, 2 tbsp. brown sugar, 1/2 teaspoon grnd cinnamon, and more.

Yes, Creamy Apple Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Apple Pecan Pie Recipe

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