How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Feta Lamb Pie?

You need 16 ingredients. The key ingredients include: 1 1/2 c. crumbled Feta cheese, 3 c. cubed roast lamb, 1 c. diced, cooked potatoes, 4 hard-boiled sliced eggs, and more.

Is Large Feta Lamb Pie suitable as baking & desserts?

Yes, Large Feta Lamb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large Feta Lamb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Feta Lamb Pie Recipe

Name: Large Feta Lamb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crumbled Feta cheese; 3 c. cubed roast lamb; 1 c. diced, cooked potatoes; 4 hard-boiled sliced eggs; juice from 2 lemons; 1/2 c. olive oil; 1 Tbsp. grated lemon peel; 1 beaten egg; 4 c. cooked rice; 1 c. bouillon; 24 filo leaves; 1/2 stick melted butter; 2 Tbsp. fresh mint; 2 Tbsp. fresh parsley; 1 tsp. salt; 1/2 tsp. oregano

Bake this irresistible Large Feta Lamb Pie at home. Made with Feta cheese, cubed roast lamb, potatoes and eggs. Easy step-by-step instructions included.

This Large Feta Lamb Pie relies on simple, everyday ingredients such as crumbled feta cheese, cubed roast lamb, diced, cooked potatoes and hard-boiled sliced eggs. It comes together quickly and makes 4 servings, at about 2352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Large Feta Lamb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Large Feta Lamb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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