Butter Pound Cake – a delicious recipe with flour, baking pwoder, salt, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease a loaf pan and line the pan with parchment paper.
2
In a large bowl, sift together the flour, baking powder and salt. Set aside.
3
Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy, about 5 minutes.
4
Beat in eggs, one at a time, mixing well after each addition. Then follow with vanilla. The batter may look curdled, but it will come together after dry ingredients are added.
5
Add the flour mixture and mix until just incorporated.
6
Pour the batter into the prepared pan and smooth the top.
7
Bake for 50 to 55 minutes or until the cake is golden brown and a toothpick inserted in the centre comes out clean.
8
Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely. Serve warm or at room temperature.
942
kcal
Calories
56
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 teaspoons baking pwoder, 1/2 teaspoon salt, 1 cup unsalted butter, softened, and more.
Yes, Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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