How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Custard Pie?

You need 8 ingredients. The key ingredients include: 1 crust for 10-inch pie, 1 can evaporated milk, 1 can water, 4 eggs, and more.

Is Large Custard Pie suitable as baking & desserts?

Yes, Large Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Custard Pie Recipe

Name: Large Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust for 10-inch pie; 1 can evaporated milk; 1 can water; 4 eggs; 3/4 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; nutmeg

Large Custard Pie – a delicious recipe with crust, milk, water, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust for 10-inch pie
1 can evaporated milk
1 can water
4 eggs
3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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