How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Cranberry Salad?

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 2 c. boiling water, 2 c. pineapple juice, 2 c. ground, raw cranberries, and more.

Is Large Cranberry Salad suitable as salads?

Yes, Large Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Large Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Large Cranberry Salad Recipe

Name: Large Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 2 c. boiling water; 2 c. pineapple juice; 2 c. ground, raw cranberries; 2 c. crushed pineapple; 1 c. chopped walnuts; 2 boxes cherry Jell-O; 2 c. sugar; 2 tsp. lemon juice; 2 ground oranges; 2 c. chopped celery

Fresh, crisp and full of flavor — this Large Cranberry Salad is a must-try. Made with unflavored gelatin, boiling water, pineapple juice and ground. Eas…

This Large Cranberry Salad relies on simple, everyday ingredients such as unflavored gelatin, boiling water, pineapple juice and ground, raw cranberries. It comes together quickly and makes 4 servings, at about 2081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Large Cranberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions