Large Batch Marinara

Name: Large Batch Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 29oz cans tomato puree; 1/2 c sugar; 1/4 c olive oil; 1/8 c parsley; 2 T vinegar; 1 1/2 tsp salt; 1 1/4 tsp oregano; 1 tsp dried minced garlic; 1/2 tsp onion powder; 1/2 tsp black pepper

Eats Now Editorial Team · 280 kcal · General

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Large Batch Marinara – a delicious recipe with tomato puree, sugar, olive oil, parsley, T vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3- 29oz cans tomato puree
1/2 c sugar
1/4 c olive oil
1/8 c parsley
2 T vinegar
1 1/2 tsp salt
1 1/4 tsp oregano
1 tsp dried minced garlic
1/2 tsp onion powder
1/2 tsp black pepper

1
Combine all ingredients in a Dutch oven or stock pot. Simmer for about 20-30 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3- 29oz cans tomato puree, 1/2 c sugar, 1/4 c olive oil, 1/8 c parsley, and more.

Yes, Large Batch Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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