Cabbage Casserole

1. 1

   Cook cabbage until tender (about 20 minutes).

2. 2

   Melt oleo and stir in flour.

3. 3

   Add milk and seasonings.

4. 4

   Cook until thickened. Add cheese and stir until the cheese has melted and blended.

5. 5

   Cut the cabbage into bite-sized pieces and place in a buttered casserole.

6. 6

   Pour the sauce over the cabbage and blend well.

7. 7

   Cover with buttered breadcrumbs and bake at 350u00b0 until bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.