How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lard And Butter Pie Crust?

You need 6 ingredients. The key ingredients include: 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon salt, 8 tablespoons butter cold, and more.

Is Lard And Butter Pie Crust suitable as baking & desserts?

Yes, Lard And Butter Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lard And Butter Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lard And Butter Pie Crust Recipe

Name: Lard And Butter Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 tablespoons sugar; 1 teaspoon salt; 8 tablespoons butter cold; 8 tablespoons lard cold; ice water

Lard And Butter Pie Crust – a delicious recipe with flour, sugar, salt, butter cold, lard cold, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
8 tablespoons butter cold
8 tablespoons lard cold
ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lard And Butter Pie Crust

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