How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Jiffy cornbread mix, baked and crumbled, 4 c. chopped tomatoes, 1 bell pepper, chopped, 1 large Vidalia onion, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (8 oz.) pkg. Jiffy cornbread mix, baked and crumbled; 4 c. chopped tomatoes; 1 bell pepper, chopped; 1 large Vidalia onion, chopped; 10 slices bacon, cooked crisp and crumbled; 1/2 c. sweet pickle relish, drained well (save juice); 1 c. mayonnaise

Cornbread Salad – a delicious recipe with cornbread mix, tomatoes, bell pepper, Vidalia onion, bacon, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. Jiffy cornbread mix, baked and crumbled
4 c. chopped tomatoes
1 bell pepper, chopped
1 large Vidalia onion, chopped
10 slices bacon, cooked crisp and crumbled
1/2 c. sweet pickle relish, drained well (save juice)
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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