Stir-Fry Chicken With Cashews

Name: Stir-Fry Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. peanut oil; 1 green pepper, chopped; 1 c. cashew nuts; 1/4 tsp. pepper; 4 Tbsp. soy sauce; 2 green onions, chopped; 4 boned chicken breasts; 4 tsp. cornstarch; 4 tsp. cooking sherry; salt to taste

Eats Now Editorial Team · 284 kcal · Meat & Poultry

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Stir-Fry Chicken With Cashews – a delicious recipe with peanut oil, green pepper, cashew nuts, pepper, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. peanut oil
1 green pepper, chopped
1 c. cashew nuts
1/4 tsp. pepper
4 Tbsp. soy sauce
2 green onions, chopped
4 boned chicken breasts
4 tsp. cornstarch
4 tsp. cooking sherry
salt to taste

1
Slice chicken into thin slices.
2
Heat peanut oil in wok. Stir-fry chicken in wok until tender; remove.
3
Add green pepper and onions until tender.
4
Add chicken back to wok.
5
Keep stirring and add nuts.
6
In a separate bowl, mix soy sauce, cornstarch, cooking sherry and salt.
7
Pour over chicken mixture; stir quickly as liquid will thicken quickly.
8
Serve over Chinese noodles.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. peanut oil, 1 green pepper, chopped, 1 c. cashew nuts, 1/4 tsp. pepper, and more.

Yes, Stir-Fry Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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