How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb?

You need 9 ingredients. The key ingredients include: 8 8 ounces ground pork or 8 ounces ground beef, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1/4 cup sliced green onion, and more.

Is Larb suitable as seafood?

Yes, Larb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Recipe – Eats Now

Name: Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces ground pork or 8 ounces ground beef; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1/4 cup sliced green onion; 1/4 cup sliced red onion; 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and); shredded lettuce; 1 teaspoon chili pepper (optional); 1 tablespoon mint leaf, chopped (optional)

Larb – a delicious recipe with ground pork, fish sauce, lime juice, green onion, red onion, rice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 8 ounces ground pork or 8 ounces ground beef
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup sliced green onion
1/4 cup sliced red onion
1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
shredded lettuce
1 teaspoon chili pepper (optional)
1 tablespoon mint leaf, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Larb

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