Lara's Persian Pickled Garlic

1. 1

   Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan.

2. 2

   Bring to a boil over high heat and then simmer for 2 minutes.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   Place the garlic in a one quart glass jar and pour the slightly cooled brine over it.

5. 5

   Cool to room temperature and cover tightly.

6. 6

   Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one.

7. 7

   Serve as a condiment with rich meat or as a selection in an assortment of mezes.

* Per serving · 4 servings · Values may vary.

No additional tips available.